Plant Name: Cranberry Hibiscus (Hibiscus acetosella)

Original Home of Plant: Native to tropical Africa.

Cranberry hibiscus is a striking ornamental plant known for its vibrant burgundy leaves and beautiful pink flowers. This fast-growing shrub can reach up to 15 feet in height and adds a splash of color to any garden or indoor space. Its leaves have a tangy, slightly tart flavor, making them a unique addition to salads and teas.

Medicinal Value: Cranberry hibiscus is rich in antioxidants and has anti-inflammatory properties. It is known to support heart health, boost the immune system, and aid in digestion. The leaves can be used to make a refreshing tea that helps reduce hypertension and improve overall well-being.

Indoor Care Instructions for Mainland USA:

Light: Cranberry hibiscus thrives in full sun but can tolerate partial shade. Ensure it gets at least 6 hours of direct sunlight daily.
Water: Keep the soil consistently moist but not waterlogged. Water the plant regularly, especially during dry periods.
Humidity: Prefers moderate to high humidity. Mist the plant occasionally if indoor air is dry.
Soil: Use well-draining, fertile soil. A mix of potting soil and compost is ideal.
Fertilizer: Feed with a balanced, water-soluble fertilizer every 4-6 weeks during the growing season (spring and summer).
Temperature: Prefers warm temperatures between 60-85°F (15-29°C). Protect from frost and cold drafts.
Additional Care Tips: Prune regularly to maintain shape and encourage bushier growth. Can be grown as an annual in colder climates.

Quote: “Gardening adds years to your life and life to your years.” — Unknown